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Datum: 08.05.2022
Preis: € ---

Steakcookoffs SCA –
Steak barbecue on the wild alb

Head to the SCA's first International Steak Championship in Southern Germany. Get the points and qualify for the Championship in the Stockyards of Fort Worth/Texas. FIRE&FOOD has received the license from the SCA to host this attractive competition. Of course you can also register right here. The competition under Rep Petra Rebenstorf will take place on Mai 08, 2022 at the "albgut – Altes Lager" in Münsingen .

Rulebook:
The participation rules can be viewed HIER on the official website of the SCA.

SCA Steak Rules:

Steak may be cooked on any fire or heat source. (Wood, Charcoal, Gas, Electric, Pellet, Sous Vide, etc.).
Steak cooks may only register once per competition and must cook their own steaks.
The teams of the organizers must be present at the cooking places.
The steaks can be lightly trimmed before, but not after cooking.
Steaks may not be marked or branded in any way. (Grill marks are not considered marking)
Turn in one steak, whole and uncut, on top of the provided foil disk. The provideed foil disks must be placed in the box, silver side up,
and not folded in any way. The steaks will be judged as presented in the box.
No sauce or garnish is allowed in the steak turn in box. A compound butter is allowed, as long as it is melted on the steak.
Placement of the steak and inspection for foreign objects is the team's duty, the boxes will not be opened at the turn in table.
There are no size standards for the seasonings on the steak.
Pooling of NATURAL juices in the box is acceptable.
Steaks are judged on appearance, Doneness (medium), Taste, texture and overall impression.
Tie breaker: taste, Doneness, Texture, Appearance and Overall Impression.

REASONS FOR A DISQUALIFICATION:
1.) Any foreign object found in the turn in box. (String, Toothpick, Skewer, etc.)
2.) A steak turned in after the turn in window has expired.
3.) Using ribeye steaks other than the ones provided by the promoter.
4.) Any of the above rule violations.

And that's what it's all about:
The winner will receive an entry to the SCA Worldchampionship in Texas!

Prize money for the winners:

1. Place 1000,- €
2. Place 400,- €
3. Place 250,- €
4. Place 150,- €
5. Place 75,- €
6.–10. Place each 25 €

A registration fee in the amount of 100 € must be transferred to the following account with the purpose SCA Steakwettbewerb 2022:

Kreissparkasse Ravensburg
Konto 101 011 730
BLZ 650 501 10
IBAN DE42 6505 0110 0101 0117 30
Swift-BIC-Code: SOLA DE S1RVB
via Landesbank Baden-Württemberg

After registration and receipt of payment, the teams will receive a confirmation of registration or authorization to start by e-mail. A cancellation by a team is possible until 6 weeks before the event date. In this case the registration fee will be refunded. In case of cancellations after this deadline, the registration fee will be retained. If the demand for starting places is too high, the date of registration will determine the eligibility for participation.

Jurors:
Jurors can register HERE on the SCA website. There will also be juror training.

Team registration Steak Cookoff SCA

Über uns

Grillen und Barbecue ist eine Lebensart, die in Europa seit 2002 untrennbar mit der Zeitschrift FIRE&FOOD verbunden ist und von ihr repräsentiert wird. Das Leben draußen zu gestalten und zu genießen – und das nicht nur im kulinarischen Sinne – ist der Motor, welcher FIRE&FOOD seit dieser Zeit antreibt.

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